How to Throw a Portable Pizza Party in Your Backyard

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How to Throw a Portable Pizza Party in Your Backyard
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Learn how to host a fun and delicious pizza party in your backyard using a portable outdoor pizza oven. Get tips on choosing the right flour, investing in a scale for precise measurements, and creating the perfect crust with limited toppings.

, which is finer than all-purpose. I have found it at Hy-Vee but usually order it from Amazon for a better price.If you don’t already have one, you’ll need a cooking scale to weigh out the flour, water, salt and yeast for the crust if you want it to be perfect every time.Scant sauce and limited toppings will ensure that your crust is crisp and not soggy. I use less than a quarter cup of sauce on each pizza and leave the middle of the pie nearly sauce-less.

Artichoke hearts , pineapple, fresh or pickled jalapenos, thinly sliced zucchini, halved cherry tomatoes, broccolini After-oven additions:A mushroom and green olive pizza made in the Ooni Fyra 12. INGREDIENTS1 teaspoon red wine vinegarDIRECTIONS Fit a stand mixer with a dough hook and place the flour in the mixer bowl. Turn the machine on at a low speed and gradually add the yeast mixture to the flour. Once combined, leave the dough to keep mixing at the same speed for 5-10 minutes, or until the dough is firm and stretchy. Cover the dough with plastic wrap and leave to rise in a warm place for 1-2 hours.

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