Your tomato-based bakes will thank you.
recipe. “Before I started, I suspected I’d have to do this step, but I tried it without." she said.
Her tests confirmed salting is a must. "Even when I tried roasting the tomatoes beforehand, it wasn’t enough to keep the cobbler from being too watery. It was like tomato cobbler soup." To prepare your tomatoes for a cobbler, pie, or any other oven situation, slice them and toss them with a teaspoon of salt. Then lay them on a clean dish towel for 15 minutes. Finally, pat them dry with more clean towels.
The process adds a few minutes to your prep time, but it's the key to preventing that unwanted soup at the bottom of your pan. And anyway, great tomatoes only come around once a year—why not spend some time with them once they're here?
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