When you drink this wine with salty white-cheddar popcorn, you'll find your own personal happy place
Illustration: The Ellaphant In The Room You and I both know that we love white-cheddar popcorn. It’s a true fact that nobody on earth knows why such junky popcorn is called “Smartfood,” but it is nevertheless irresistable — a truly crucial member of America’s snack canon. It’s a classic, in other words, and that means you should honor it with an equally classic wine. White Burgundy, here we come.
Burgundy is the most famous wine region on planet Earth for Pinot Noir and Chardonnay. A small number of other grapes are grown here, but these two reign supreme. The area is considered the benchmark against which any other area producing these grapes will be measured, and Burgundy wines are held in such high esteem that their pricing has reached stratospheric levels, even at the entry point for the top producers.
The reasons why this is command entire volumes of literature, so let’s not get too deep into the weeds here. But let’s get a few quick facts straight: Burgundy produces wines at hierarchical quality tiers known — from top to bottom — as grand cru, premier cru, village, and Bourgogne . This classification is based on an amalgamation of soils, climate, and a millennium-plus of wine-making experience.
Right now, let’s talk about the regional tier. They are simple wines that are meant for drinking when you buy them. Bourgogne Blanc is what the entry white tier is called, and the wines are often fermented in stainless steel , so they will have appley, salty raciness with just a touch of butteriness without feeling too heavy on your palate. And when you drink them with the salty popcorn, you are in my own personal happy place.
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