It's now or never
But luckily, cooking the perfect steak doesn't steak much either : All you need is good seasoning, perfect timing, a hot pan, a little patience, and a beautiful steak. Watch food directorIt all starts at the butcher. Pick out your marbled darling a day or two before you're planning on eating it so you can season and refrigerate it on a rack overnight. As Carla says, you can choose not to have pepper, but you've got to salt your steak.
The goal is a uniform pink interior and wrap-around crust, so even cooking is essential. After about 10 minutes, when you think you've reached perfect steak nirvana, test it with a thermometer . When you get to 125-135 degrees, you've reached medium-rare territory. Steak will continue to cook a bit after you let it rest, so it's important not to overcook it.The key to next-level steak flavor is butter .
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
Best Valentine's Day Gifts Ideas for HimFrom shoes to sunglasses to sweats, these are the best gifts for the men in your life.
Baca lebih lajut »
How the Shockingly Sophisticated Hot Cheetos Croissants at Koffeteria Are MadeHow the shockingly sophisticated Hot Cheetos croissants at Koffeteria are made (Via EaterHouston)
Baca lebih lajut »
I Hate the Name of This Lipstick, But I Love Everything Else About ItI hate the name of this lipstick, but I love everything else about it:
Baca lebih lajut »
Li Wenliang’s death exposes the costs of China’s authoritarianismPublic anger over the virus-related tragedy will fade, but those who feel the ground shake never forget
Baca lebih lajut »
Sous Vide Steak Guide | The Food LabSteak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. It takes all of the guesswork out of the process, delivering steaks that are cooked perfectly to precisely the temperature you like, each and every time. This complete guide will show you how to get there.
Baca lebih lajut »