And the best part is: it takes just minutes to prepare.
1 tablespoon fresh lemon juice1. Add the fruit , honey or sugar , lemon juice, and 2 cups of ice to the bowl of a food processor or a high-powered blender.
2. Blend the mixture until chunky, and then add the remaining cup of ice. Blend until completely smooth.4. After 30 minutes, remove the Italian ice from the freezer and scrape it with a fork until slushy. Place it back in the freezer for another 2 hours. 5. After the 2 hours are up, you can scoop the ice into cups. If it's too frozen-solid to scoop, either let the ice sit out for 5 minutes so that it softens, or add it to a blender and blend until the mixture has a slushy consistency.
6. Scoop your Italian ice into cups and enjoy it with a colorful spoon. I highly recommend making multiple flavors, and serving them together for a real treat.
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