Grandma says you should eat more pizza
1. Go Nuts
This dough cold-ferments overnight in the fridge. The extended rise time gives the crust a nutty, developed flavor and a great chew. Says Pinello: “It’s the difference between a decent pizza and an incredible pizza.”The acidity of this no-cook tomato sauce talks back to all that cheese and olive oil, while anchovies bring a “what’s that?!” depth. “My grandmother put anchovies in everything,” Pinello says.
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