How to Make Homemade Microwave Popcorn in a Paper Bag

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How to Make Homemade Microwave Popcorn in a Paper Bag
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I love movie theater popcorn. There’s something about the enormity of it, the sheer thrill of sitting down with a tub of popcorn as big as your torso and munching on it mindlessly for 2 hours straight. Seriously: is there any other snack we can eat in such insane volume without feeling like we’re breaking a social taboo?

But I don’t get to the movies that often, and I’m not a fan of pre-packaged microwave popcorn. The fake-butter flavoring leaves a weird, filmy feeling on my tongue, reminding me that I have no idea what’s actually in the popcorn. So my husband and I started experimenting with making popcorn at home. We considered getting an air popper, but we have a small kitchen, and the thought of having to get out a stool and rummage past the unused canning equipment I once bought in a short-lived fit of ambition in order to retrieve a

is unappealing. I tried making popcorn in a pot on the stove a few times, but could never get the heat quite right—either half the kernels wouldn’t pop or I’d overcook it. But then my husband read about a way to make popcorn in the microwave using only a brown paper lunch bag, and our household movie nights were forever changed. The method is foolproof , takes less than 3 minutes, and makes popcorn that will neither leave your tongue filmy nor cause rare respiratory diseases.

And the beauty of making homemade popcorn is that you can flavor it however you want. Like it savory? Add

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