How to make a Costco rotisserie chicken even better (yes, it’s possible)
, Jackrabbit Filly, won’t have a supermarket-fresh roast chicken on the menu . But when it comes to how Wang eats one at home, he breaks that chicken down into at least four meals:
“I don’t buy it too often, but when I do — insider tip, Costco has the best rotisserie chicken in the whole entire world. It’s $5, and there’s more bang for your buck at Costco than any other grocery stores. I don’t know what they sprinkle on it, but it’s just delicious. When I get it home, first thing I do is I eat the chicken wings.
Then I take off all the skin and take off all the meat. I save skin and bone and I’ll make stock with that, so I use it for soup or I’ll make ramen with it. Then usually I’ll pick off all the white meat, chop it up, and I’ll save it for chicken salad or I’ll make stir fry with it or curry. The leg, I’ll grill it up the next day. I’ve been super obsessed with chimichurri, and I add a ton of lime juice and fish sauce to it. I stretch it pretty far.
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