Impress your friends with your mixology skills and make them a Bijou cocktail. This gin-based drink features green chartreuse and sweet vermouth, creating a complex flavor profile that's sure to impress.
Add all ingredients to a mixing glass with ice. Stir for 10 to 15 seconds if using small ice, 20 to 25 seconds if using big ice, and garnish with a lemon peel.Even accounting for personal taste, I generally feel comfortable recommending one or two brands of a spirit or vermouth for a given cocktail. The problem with the Bijou, though, is that all three ingredients are botanical and complex, and interact with each other in unpredictable ways.
If you’d prefer the gin to speak more clearly and don’t mind a little heat, my favorite was Tanqueray, which worked brilliantly. This I feel a bit more prescriptive about. Chartreuse is big and needs a big flavor to stand up to it. I enjoyed the almost chocolate-like richness it coaxed out of the vanilla vermouths like Cocchi Vermouth di Torino.
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