How to Keep Thanksgiving Gravy Warm (Without Hogging a Burner)

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How to Keep Thanksgiving Gravy Warm (Without Hogging a Burner)
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Climb aboard the gravy train and get gravy trained.

By far the most difficult thing about cooking a Thanksgiving meal for a crowd is the logistics of getting all the food to the table at its proper serving temperature. With limited space in most home kitchens, it's a game of musical burners and oven space as serving dishes, pots, and pans rotate on and off the heat and in and out of the oven. The smarter we can be about how we manage our kitchen space, the easier it all becomes.

One of the most flexible components of the meal is the gravy. It needs to be hot and free of a skin on the surface, and there are many ways to accomplish that without tying up a stovetop burner that you'll definitely need for other things. Here are some of our favorite ways to hold gravy in perfect serving condition while keeping it out of the way. Come along—it's time to climb aboard the gravy train and get gravy trained.An insulated carafe, often casually referred to using the brand name Thermos even when made by different companies, has a vacuum built into its walls, helping keep hot liquids hot and cold liquids cold.

To use one for gravy, simply take a few minutes to get your gravy piping hot on the stovetop, and, if you want, preheat the carafe by pouring some boiling water into it . Then pour the gravy into the carafe, seal it, and set it aside until ready to serve. Exactly how long your gravy will stay hot in there is difficult to say, since it can vary based on the brand of carafe and also how full it is , but you should be able to safely hold your gravy for at least a couple hours without a major loss in warmth.

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