Ethical beans, a reusable cup, and low-waste preparation can make your coffee a delight for you—and more sustainable for the planet.
thanks to false claims that their plastic K-cups are “recyclable,” when in reality, they are only recyclable in two of Canada’s provinces—British Columbia and Quebec.down to a recyclable state takes a lot more effort than it seems
. First, you’ve got to let the pod cool down, then peel the tricky foil on top and scoop the grounds into the trash or compost. The next step requires digging beneath any remaining grounds to remove a paper filter attached to the pod before you rinse out the plastic., the city of Toronto was reverting 99 tons of pods from recycling bins to landfills each year.
Single-use plastic is pretty much a nightmare for the environment on any count—whether it’s a K-cup, water bottle, drinking straw, or grocery bag. In 2019,Switch to a low or no waste coffee-brewing method The easiest way to reduce waste from your coffee-brewing method? Make the switch from pods. Luckily, these days, there areFor example, a Moka pot or Turkish pot is an easy way to make zero-waste coffee that tastes delicious, especially if you’re a fan of super-strong coffee. A French press might be for you for something a little milder but still zero-waste.Some manual coffee makers, like a Chemex, pour-over single, or Aeropress, require filters.
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