Locals might have their go-to restaurants cooking up hometown favorites, but when it comes to whipping dishes up in your own home, where do you start?
Bria Woods / San Antonio Report
While locals might have their go-to restaurants cooking up hometown favorites, when it comes to whipping them up in your own home, where do you start?First, you should understand San Antonio’s culinary culture and history. Long before the advent of Tex-Mex, the Coahuiltecans relied on the mesquite tree for everything from sweetener to flour.across Texas also used earth ovens to slow-cook food, a practice that local barbacoa pitmasters continue to this day.
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