Ham is easy to cook, feeds a crowd and can be tailored to your tastes with the addition of seasonings and glazes.
A raw, or fresh, ham needs to be fully cooked. Fresh hams are sometimes smoked, but have not been cured or brined, and they usually come with the skin on. Before cooking, score the skin in a diamond-shaped pattern, but be careful not to cut down into the meat. Scoring helps the fat baste the ham as it cooks, and if a glaze is applied, those cuts allow it to seep into the meat.
Fresh hams are sometimes smoked, but have not been cured or brined — so they need to be cooked all the way through.City hams can be bought bone-in or boneless. Bone-in ham will be more flavorful and, as an added bonus, the bone can be used to make ham and bean soup or a variety of other recipes. Because city hams are already cooked, they can be eaten cold, but they're most commonly served warm. Gradually heat it up with or without the addition of a liquid and add a glaze during the final 30 minutes of cooking. A packet of glaze usually comes with the ham or simply make it yourself by combining a sweetener, herbs and spices.
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Ham, Pepperoni, and Other Pork Products Recalled Due to Listeria ConcernsAlexander & Hornung is recalling over 234,000 pounds of fully cooked ham, pepperoni, and other pork products due to possible listeria contamination.
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17 ham, pepperoni products recalled due to possible listeria contaminationAlexander & Hornung is recalling more than 234,000 pounds of fully cooked ham and pepperoni products because of a possible listeria contamination.
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Ham, Pepperoni, and Other Pork Products Recalled Due to Listeria ConcernsAlexander & Hornung is recalling over 234,000 pounds of fully cooked ham, pepperoni, and other pork products due to possible listeria contamination.
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