How to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgiving Turkey

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How to Cook a Spatchcocked Turkey: The Fastest, Easiest Thanksgiving Turkey
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Turkey on the table in 3, 2, 1.

[Photographs: J. Kenji López-Alt. Spatchcocking video: Vicky Wasik. Carving video: Serious Eats Video]If it seems like every year we come out with a brand new turkey recipe for Thanksgiving, exclaiming"this is the best one, hands down, I swear on my not-yet-dead mother's future grave!", that's because we do.

Some people want the perfect golden brown centerpiece in the middle of the table. Some want exotic flavors and spices permeating their meat. Still others care only of moist meat, pushing even the crispest, crackliest, saltiest bits of skin off to the side of their plate . With a regular turkey, the breast is totally exposed, while the legs are relatively protected. Unless drastic measure are taken, you don't stand aSo how do you get your turkey to cook evenly, cook faster,Spatchcocking your bird—that is, cutting out the backbone and laying it flat—solves all of these problems, and then some. The basics for butterflying a turkey couldn't be simpler.. Start by patting the turkey dry with paper towels, then place it breast-side down on the cutting board.

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