Let's get corny.
Perfect every time. This is my go-to recipe for the sweet corn I grow in my garden and also corn from the farmers market.Nobody Talks About The Cooler Method , For A Crowd !!! Place Corn In The Bottom Of Cooler , Shucked , De-silked , Cleaned Or Not , Add Boiling Water Just To Cover , Close Lid , Wait 10 To 15 Mins.
and EVERYONE can enjoy without worrying about teeth OR being soft. They can also season how they like it. I use this method for every type of corn for regular meals any time and the response I get from EVERYONE is "Good corn!" I, too, LOVE corn on the grill, in the husk, roasted, etc. But I have an affinity for reductive "recipes" even MORE, ones that are so basic and easy, they are NO FAIL and CONSISTENT. I put leftover ears in fridge and they can be reheated easily. K.I.S.
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