The food we eat is responsible for an astounding one-third of global greenhouse gas emissions caused by human activities.
U.S. residents should consider how they can shift to what Brent Kim calls “plant-forward” diets. “Plant-forward doesn’t mean vegan. It means reducing animal product intake, and increasing the share of plant foods that are on the plate,” says Kim, program officer at the Johns Hopkins Center for a Livable Future.
The food produced for an average person’s diet in a developed country results in more greenhouse gas emissions than the food produced for the average diet in a developing country. These food production emissions represent the largest share of food-related emissions, but do not include processing, transportation, retail or waste. Deforestation for food production has led to high emissions in Australia, Brazil, Argentina and several other South American countries.
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
Swapping fifth of meat for alternative foods could halve deforestationIf everyone who eats beef agreed to swap one-fifth of the meat for meat-free alternatives we could greatly reduce the amount of deforestation
Baca lebih lajut »
Meat grown from fungus? It could save the world’s forests.A study in Nature suggests that eating meat made from microbes could stave off half the world’s deforestation — but at a certain point, the land-saving effect is diminished.
Baca lebih lajut »
You Don't Have to Quit Meat to Save the Planet—Just Eat LessIf everyone ate just 20 percent less beef, deforestation rates by 2050 could be half as bad.
Baca lebih lajut »
Kids on a vegetarian diet are no less fit than those who eat meatIf you plan to shift to a vegetarian or vegan diet with your kids, you should know your kids might remain underweight if their dietary plan is not exact.
Baca lebih lajut »
UN: Record Number of People Without Enough to Eat in 2021The United Nations said the figure is poised to hit “appalling” new levels this year as war in Ukraine affects global food production.
Baca lebih lajut »
Projected environmental benefits of replacing beef with microbial protein - NatureReplacing 20% of per-capita ruminant consumption with microbial protein can offset future increases in global pasture area, cut annual deforestation and related CO2 emissions in half, and lower methane emissions.
Baca lebih lajut »