Don’t push it too far or you’ll end up with juice that tastes like laundry detergent.
Some kitchen truisms are practically hard-wired into our brains: A dull knife is more dangerous than a sharp one. Cast iron doesn’t belong in the dishwasher. Citrus juice is always best when it’s freshly squeezed.
In Europe, juice squeezed à la minute for each order is more common. Taste testers may simply have been selecting the juice that tastes most familiar to them. In any event, one thing is for sure: Day-old lime juice tastes nasty to everyone. The bottled stuff you find in stores is usually treated with heat or preservatives to stabilize its flavor, as is orange and lime juice, which also suffer in flavor and color over time.
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