This is… wild.
, inspiring everyone I knew to contemplate a purchase. I was instantly smitten, and here’s why: with the Instant Pot I can make two separate dinners for my vegetarian spouse and for my carnivorous offspring in a single night, with little clean-up and almost no active time.a professional recipe developer and cookbook author
, I love to cook—and I like to know that my family is eating something reasonably nutritious. And when the meals are almost entirely hands-off and cook in an hour or less, it's totally possible., chickpeas, French lentils, or short-grain brown rice is downright easy in an Instant Pot. There is no eight-hour overnight soak, no periodic skimming of foam, no hours of stove-top cooking and regular checks to make sure water levels have not dropped dangerously low.
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