Highly Recommend: Bywater American Bistro for the perfect grilled snapper.
itself, a city I haven’t stopped annoyingly waxing poetic about since I went for Mardi Gras as a college freshman. But it also had something to do with a photo of plump head-on shrimp skinny-dipping in a cast-iron pan full of Calabrian chile butter that I happened upon in 2016 while scrolling through Instagram. It was a thing of beauty, and it turned out to be the creation of this new chef who’d just arrived in my favorite city from St.
A few weeks later, by sheer coincidence, I found myself back in New Orleans, with time for only one unplanned meal. So, duh, I picked, Compton’s newest restaurant, a sophisticated celebration of local flavors and ingredients with nary a plastic beaded necklace in sight. There, I ate the dish that ended it all: a simple yet perfectly steamed red snapper blanketed in Crystal hot sauce-kissed Hollandaise.
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