I’m a New York-based journalist who covers beauty and wellness, food and travel, and lifestyle. My work has appeared in Fortune, ELLE, Departures, Air Mail, Travel Leisure, and Women’s Health, among other outlets, and I have a Master’s Degree in Journalism from Columbia University and a Master’s Degree in English from the University of Edinburgh.
Valentina De Santis had a rather unusual upbringing. While most of her peers were busy galavanting through the streets of Milan, traveling around Europe with their families, or working a part-time job at the local gelateria, she spent her childhood summers running through the storied halls of the legendary Grand Hotel Tremezzo.
Though it was originally founded and operated by a local Bellagio man and his wife, Grand Hotel Tremezzo changed hands in 1973, when Valentina’s grandfather acquired the property.
Beyond preserving the hotel’s immense legacy, however, De Santis has also been tasked with bringing it into the modern age—a balancing act that may seem challenging but that she has nonetheless embraced without hesitation. With this goal in mind, she has expanded on Grand Hotel Tremezzo’s existing facilities and amenities to meet the needs and wants of travelers today.
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