London’s biggest spring opening is a revamp of the Arcade Food Hall featuring hot honey chicken sandwiches, outrageous jellies, and North Indian street food (via eaterlondon)
A fried chicken bun dripping with hot honey from Manna, one of nine new kitchens at Arcade Food Hall.will feature a menu from nine kitchens developed by JKS Restaurants, the group behind a suite of London’s most popular and well-known restaurants. It will open on Friday 22 April, with the food ranging from modern British sandwiches and jalapeno popper fried chicken to outrageous jellies, nori sandos, and seafood tapas.
As well as making those changes — “the days of people willing to queue are gone” — creative director, Karam Sethi told Eater that he “wanted chefs with clout, we wanted the flavours to be familiar, but with plenty of originality. Seasoned well; punchy flavours. Restaurant quality in a food hall.
There will be butter chicken pao ; Wagyu keema pao; aloo gobi vada pao; masala fries chaat; and butter chicken wings, slathered in the rich and piquant sauce.
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