Baking season also means baked cheese season.
Store-bought brie en croute is often just cheese wrapped in flaky crust—a total bore. Your homemade brie en croute should be flavored with something delicious. For something savory, try chopped sun-dried tomatoes, pesto, olive tapenade, or chili oil. For a sweeter approach, spread a thin layer of jam or jelly on the top of the cheese, then sprinkle with toasted nuts and dried fruit.On a lightly floured surface, roll out the puff pastry to a square twice the size of the brie.
Now that you know how to make baked brie, it's time to learn how to make the best melty ham and cheese ever:
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