Once you try it, you'll never go back.
The lightly sweetened crunchy cookies known as digestive biscuits have a shortbread-like, sandy texture, almost like a cross between graham crackers and Biscoff cookies, and a nutty, not-too-sweet flavor. They’re a popular accompaniment to tea or coffee in the U.K., but just wait until you try them in an ice cream sandwich.
, be my guest. If you’re into this chocolate idea but can’t find the cookies, I have a solution—just hold tight.or ¼ cup ball of softened ice cream—any flavor you like, about 10 minutes out of the freezer, and well-stirred to channel a sort of soft-serve texture. Gently smoosh another cookie over each scoop until you can see ice cream just peeking out from the edges.
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