The Seattle restaurant Piroshky Piroshky is bringing its hand pies to two Utah locations in June, to celebrate the 30th anniversary of the business.
, with a $50 minimum. They’re made to order, and you pick them up the day of the pop-up.
Sagan said they now hold about 24 events a month — favoring places like bookstores and breweries, where people can be social. “People like to connect — half of our customers have a connection to Seattle, or they have relatives, so there’s that community aspect to it,” Sagan said. “But when people go into breweries, I always see customers connecting with each other, just kind of making an event out of it for themselves.”
Sagan said that, in addition to the smoked salmon, the beef-and-cheese and breakfast piroshkys were some of the most popular. A recent event in Berkeley, Calif., she said, the pre-orders filled up in a single day. Initially they planned to make about 150, but had to expand that to 400. She added that events often sell out a few weeks before the physical pop-up event.
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