Congratulations to all the winners
was added the Foundation’s cookbook hall of fame. Oxford, Mississippi-based chef Vishwesh Bhatt — one of the chefs who spoke out against the Foundation’s handling of the disqualifications and resigned as a judge last month — won in the U.S.
Eater’s own Brooke Jackson-Glidden won the Jonathan Gold local voice award for her work atrestaurant critic Bill Addison took home the Craig Claiborne distinguished resaturant review award which “recognizes discerning criticism that contributes to the larger discourse on cuisine or restaurants” and Shane Mitchell took home the MFK Fisher distinguished writing awardrecognizes a single article of exceptional literary merit on the subject of food and/or drink published in any medium” as well as...
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