Tamara Stanger, the new executive chef at Hell's Backbone Grill, was born in the Juab County ghost town of Mammoth — and returned to Utah in 2021 to run The Lakehouse at Deer Creek in Heber.
Tamara Stanger, right, is the new executive chef at Hell's Backbone Grill & Farm in Boulder, Utah, the restaurant announced on March 21, 2023. Stanger will be working with Hell's Backbone's founders, chef-owners Blake Spalding, left, and Jen Castle, center.
One of Utah’s most acclaimed restaurants, and one of its most remote, is gearing up for a new season by hiring a new executive chef., the nationally recognized farm-to-table restaurant in Boulder, Utah — population 252 — in the Grand Staircase-Escalante National Monument, announced Tuesday that it has hired Tamara Stanger as its executive chef.
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