It's Hatch chile season. Here's a guide on where to get your fix.
is the Hatch Stinger with house-made mozzarella, pepperoni, bacon marmalade, ricotta, roasted Hatch chiles and habanero honey. is an Italian marketplace with a focus on imports, there's a heavy emphasis on seasonality and local specialties. So, naturally, they're getting in on the Hatch chile party with offerings across their marketplace and restaurants, August 15 – 28.
House-made sausage with roasted Hatch chiles and wagyu and Hatch chile burgers at the butcher counter Crab cakes and salmon burgers made with Hatch chiles, capers, house-made breadcrumbs and herbs at the seafood counterEataly's popular Salsiccia e Cipolla Pizza alla Pala with a seasonal twist – house-made sausage, Hatch chiles and onionsSavory cornetto with Hatch chiles, sundried tomatoes, ricotta and Pecorino Romano DOP in Café Lavazza
For those dining in, Italy chefs are bringing Hatch to the restaurants and bars too. At Terra, sip a smoked pineapple and Hatch spritz, perfect to pair with your wood-fired dishes. At Il Pastaio, their pastai are adding Hatch to the menu with a handmade pasta prepared with a Hatch chile pesto.
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