Super casual squash dish here
I made this for thanksgiving 2017. It was delicious. I too had a collapse on the bulb end mid-way thru the baking process. One thing i didn't like is that the glaze burned to a charcoal crisp around the squash during baking. It smelled up the kitchen like something was burning. Also, I reduced the temp to 375 and then eventually 350 it could continue cooking and not burn the swash as well. 400 is too high in my opinion for the whole baking time.
One writer below asked about using different chiles. I found fresno chiles, but I think you could probably use jalapeno, too.any suggestions on what to use as a butter replacement that will still make this tasty?Carla - Life saver. Looking for plant based Thanksgiving main course idea. Loved the video. I'll report back. MichaelNo worries Carla. I was thinking David Hasselback also. Haven't tried the recipe yet, but am looking forward to doing it.
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