The deliciously garlicky marinade is used two ways in this recipe: as a coating for grilled shrimp, and as a topping to make herby garlic bread.
In a medium bowl, combine the shrimp, garlic, red pepper flakes, salt, herbs, and olive oil. Set aside 1 tablespoon of the mixture. Toss to combine, coating the shrimp on all sides. Double thread shrimp onto a pair of skewers to anchor them in place and lay them on a sheet pan.
Arrange the skewers over the hottest zone and drizzle a little olive oil over the skewers. Grill undisturbed for 3 minutes, or until the edges start to appear opaque and the shrimp are charred in parts. Swap skewers as you turn them over for even grilling. Grill for 1 minute longer before transferring the skewers to a clean sheet pan or serving dish.
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