A light but satisfying summer meal.
Marinating the paneer prior to cooking, helps the paneer absorb salt and other flavors.Grilling the paneer without moving it until it is ready allows for the paneer to cook properly and form a “non-stick” crust that helps it come off the grill.
Much like halloumi, paneer is a cheese that doesn't melt, which makes it perfect for putting on the grill. However, unlike a lot of other cheese, paneer is unsalted and has a relatively mild flavor. It's quite similar to tofu in that it's an excellent, protein-rich vehicle for other flavors. As a result, if you're going to put it on the grill, it's best to turn to a very flavorful marinade.
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