Warm, crunchy, melty, perfect:
1 1/2 cups grated Gruyère6 tablespoons unsalted butterSmear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer. Per serving: 916.0 calories, 447.8% calories from fat, 49.8 g fat, 24.5 g saturated fat, 136.0 mg cholesterol, 70.3 g carbohydrates, 2.3 g dietary fiber, 3.7 g total sugars, 68.0 g net carbohydrates, 41.7 g protein, 1851.1 mg sodium
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