Gopuff's rampant growth created 'a downward spiral into chaos,' with fraud, unsold inventory, and warehouse managers throwing away thousands of dollars' worth of food every day
are also opening small warehouses in the US, making delivery one of the hottest and most contested consumer startup sectors.
But warehouse managers and those at higher levels at the company, many of whom previously managed Walmart and CVS stores or handled logistics, say the level of waste at Gopuff is unusually high. It's a particular problem with frozen foods like pizzas and ice cream that need to be placed in cold storage quickly.
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