Imagine enjoying your favorite Chinese dishes in a setup that is all about the beauty of ancient China. That is what dining at The Manila Hotel’s Red Jade is all about, an authentic Chinese experience that spans beyond just flavorful dishes.
If you’ve been longing to have that kind of dining, things are looking very auspicious for you as the well-loved restaurant finally reopens.Much like a dragon from a long slumber, Red Jade is coming back very strong by serving what it does best, a Chinese feast that is all about time-honored cooking techniques, premium ingredients, and uncompromising quality.
An oriental savory journey will not be complete at Red Jade without its roasted meat offerings and fresh seafood creations. Headlining its menu is the famed Red Jade’s Imperial Peking Duck, which takes hours to prepare and is expertly carved for patrons. For a sweet end, the restaurant is serving its signature desserts like the chilled mango pudding, chocolate sesame ball, and chilled almond beancurd with lychee, to name a few.Dining at the restaurant is pretty much being transported to China.
Red Jade, located on the ground floor of the historic Manila Hotel, is open daily from 11 a.m. to 3 p.m. for lunch, and 6 p.m. to 1 p.m. for dinner. Reservations can be made by calling 8527 0011, 531 0011, or emailing
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