Kahatea's Pinoy vegan milk tea flavors of iskrambol, taho, ube, leche flan and more are made with soy milk and plant-based creamer!
There are vegan options for almost anything nowadays, and luckily, that includes milk tea – a dairy-free and creamy novelty that local brand Kahatea has been serving since July 2020.
Kahatea also uses traditional Filipino elements in their branding and physical stores . The name, which highlights the Pinoy trait of“We want to be every Juan’s companion for healthy, affordable, comforting drinks and snacks that are very close to a true Pinoy’s heart,” Kahatea added.“We aim to be the ‘pambansang milktea,’ and so we want to bring wider awareness that there is no harm in being vegan. Our brand is well-received by the vegan community,” they said.
The leche flan flavor is syrupy and sweet, and the tsoko-mani expertly blends the rich flavors of chocolate and peanuts in one chocnut-like drink. All of these are available under the Wow Utaw series, including their kundol , yema, and panutsa flavors, which also hit the spot.
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