It'll go with whatever's on your table.
—you name it. Find a homemade garlic bread recipe that you love and you’ll reach for it for family dinners, big cookouts, and, of course, whenever you make a big Italian meal. You can even cut it into small squares to serve as an appetizer with antipasti or someThe key to the best garlic bread is to make sure not to skimp on the flavoring ingredients—the fresh garlic, fresh parsley, and Parmesan cheese. This crusty version replicates the style of bread you’d find at an old-schoolrestaurant.
After sprinkling the split loaf with Parmesan and baking so that the garlic-butter mixture permeates the entire loaf of bread, we stick the buttery halves under the broiler, where they turn crispy and golden brown. The toasty result is just as good at room temperature as it is hot out of the oven.1 Tbsp. extra-virgin olive oilPreheat oven to 350°F with rack in middle.Mince and mash garlic to a paste with a rounded ¼ tsp. kosher salt using a heavy knife.
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