Frothy Hot Vanilla Malted

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Frothy Hot Vanilla Malted
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  • 📰 epicurious
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Malted milk powder adds toasty, caramel-like undertones to this warming winter drink.

Blend milk in blender at high speed until foamy, about 1 minute. Divide malted milk among 4 mugs, then top with foamy milk and sprinkle withThis hot vanilla malted recipe was first printed in the December 2002 issue of ‘Gourmet.’ Head this way for more ofLaced with a splash of rum and a crown of foam, this milky, malty wonder is ready for the spotlight.Cannoli Ice Cream

Cannoli but make it ice cream. An egg-free homemade ricotta ice cream chock-full of crushed sugar cones, chocolate, and pistachios.This easy chocolate pie recipe is a dream: creamy chocolate custard piled into a chocolate cookie crust and topped with whipped cream.

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