The bakery founder is also at work on a book about the Asian diaspora and aims to open a noncirculating library.
While pregnant with her child in 2013, she became more cognizant of what she was ingesting and made the switch from fashion to culinary pursuits, which was a sphere she was familiar with. Growing up in Dallas, her family had a restaurant. Much like fashion,“There are seasons for fashion, and seasons for cookie tins, for weddings, for birthdays and other celebrations. I feel like my work flow and process is similar,” she said. “Also, fashion is a basic need.
Hồ-Kane is currently at work on her book, “Asian Women: Trailblazers and Luminaries” and is busy archiving and researching for that. The manuscript is due in March and Penguin plans to publish it in 2023. The book will cover the Asian diaspora, including Japan, Korea, Vietnam, Laos, Cambodia and South Asian countries like India. West Asia could be a second edition, Hồ-Kane said.
“This bakery is an extension of my archives. I’m working within my cultural roots. Vietnamese food hasn’t really had its shine especially desserts on the East Coast, specifically in New York City. I felt this was a way to expose people to Asian culture, specifically mine. It was an offshoot of that but it’s taken over with the wait list for the cookie tins,” she said.
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