French Silk Chocolate Pie Recipe

Indonesia Berita Berita

French Silk Chocolate Pie Recipe
Indonesia Berita Terbaru,Indonesia Berita utama
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The secret to this pie's rich and airy texture is that it contains sabayon; a foamy mixture of whipped egg yolks, water, and sugar, that have been whisked over a double boiler until it reaches 160 degrees Fahrenheit.

French. Silk. Chocolate. Pie. These are four of the sexiest words in the English language, and sexy is the best single word I can think of to describe this decadent, classic dessert. Perhaps it's the way that billows of whipped cream and flirtatious chocolate curls coyly reveal just a hint of the luscious chocolate filling that lies beneath. Or the smooth, unctuous chocolate filling that eases the fork down into a flaky all-butter crust.

It's all about the chocolate, so be sure to select the best one possible. For a filling that is airy like a mousse but also dense like a truffle, you'll want to use chocolate with a cacao content in the 58-71% range. Anything higher won't contain enough fat to achieve the silky, creamy texture, and using milk chocolate would cause you to lose the rich chocolate flavor and color.

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