Fowl-free: McDonald's debuts plant-based McNuggets

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Fowl-free: McDonald's debuts plant-based McNuggets
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McDonald’s McNuggets are going fowl-free. The fast food chain is introducing plant-based McNuggets next week. McPlant Nuggets — made from peas, corn and wheat with a tempura batter — are the second product McDonald’s has co-developed with Beyond Meat.

This image released by McDonald’s shows the McPlant plant-based burger and and the new plant-based McPlant Nuggets. The nuggets will be available along with the burger at McDonald’s restaurants in Germany starting Feb. 22.

McPlant Nuggets __ made from peas, corn and wheat with a tempura batter __ are the second product McDonald’s has co-developed with Beyond Meat, an El Segundo, California-based maker of plant-based meats. McDonald’s has been selling a McPlant burger since 2021. Availability of the McPlant nuggets and burger in future markets will depend on customer demand, McDonald’s said.

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