Forget bottles, cans and boxes: Kegged wine is what’s next

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Forget bottles, cans and boxes: Kegged wine is what’s next
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Echo Park's Bar Bandini has 🍷 on tap.

When it comes to wine and where to drink it, Angelenos in 2019 are spoiled for choice. And inside Bar Bandini, on Sunset Boulevard in Echo Park, the scene at first blush may seem familiar: the twinkling bistro lights, the hip young clientele, the notice on the wall declaring “AVAILABLE FOR FILM SHOOTS.”Eight or more West Coast wines are on tap a night each night, with a heavy emphasis on California wines meant to be enjoyed with a chill.

Jason Piggott, owner of Bar Bandini, with a glass of Skin Contact Moscato inside the wine bar that serves California and Oregon-sourced wines from the keg. For young and emerging winemakers, this degree of support is unusual — and invaluable. Dan Schaaf and Aaron Olson, who make garagiste wines in an urban Napa City industrial park under the label Deux Punx, fell in with Piggott early in the process. “It was a leap of faith at first with Bandini,” recalls Schaaf. “As a small producer, once it’s in a keg you can’t put it back.”

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