Get ready to taste a rainbow of soup dumplings at Nan Xiang Xiao Long Bao. 🥟😋 What flavor will you choose?
, a Michelin Guide-recommended Chinese restaurant recently expanded to Cherry Hill, the classic dish of savory buns stuffed with meat and broth, is taken to a new, more eye-popping level.That’s right, colored dumplings, which are used to signify varying flavors: truffle and pork are black, chicken is yellow, scallop and pork are red and gourd luffa , shrimp and pork are green. Prices range from $10 to $14 for six buns depending on which type you get.
All the colored doughs are made with natural ingredients like squid ink, pumpkin, carrot and spinach.
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