Don't miss out on sand coffee at the Korner K'nafeh pop-up in Northridge.
Chinatown today is a neighborhood in flux, a place of cultural collision with new energy, new entrepreneurs, and cultures from around the world.
The stand’s traditional knafeh — pie-shaped phyllo shaggily encasing gooey cheeses, the whole thing soaked in a sweet syrup — is a standout of the five varieties on offer, which include a Palestinian knafeh na’ameh, ashta-topped pistachio knafeh and a pressed croissant sandwich stuffed with knafeh and chocolate sauce.
The vibe at the stand is a full-on party; music blasts from a loudspeaker while the owners sing, dance and pass around an ornate doumbek from Jordan. Cars cruise through for “take and bake” — platters to finish in their home ovens.
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