Farmtec Foods Inc. owner and president Fabian Espiritu has been in the food semi-processing business for a long time, working
Farmtec is a processor of dehydrated natural food, used as ingredients by local and multinational food manufacturing companies.
A local snacks giant became one of the very first clients to buy Farmtec’s ground shrimp seasoning. All of Farmtec’s raw materials are sourced from the different parts of the country where raw food sources are abundant. The company gets its the bulk of alamang requirement from Hagonoy, Bulacan and some from Laguna Lake fishers.Farmtec supplies food ingredients to the country’s big food companies.
From the fresh seafood markets of Hagonoy where shrimp fries abound, to the farms of Batangas, a major source of sampalok, down north to the chili farms of Nueva Ecija and Isabella, Espiritu scoured the country to secure his needed supply. It has consistently received assistance from the Department of Science and Technology and the Department of Trade and Industry in terms of equipment support and trainings to upskill its workers.
“The process is a bit tricky. For malunggay we have to start processing the leaves within the first 2 hours of harvest by preparing the leaves through series of processes, the major procedure is the extraction of juice before it enters the chambers of the spray-dryer. The dehydration process is a state-of-the art procedure,” Espiritu said.
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