With alumni that includes Don Bugito and Regrained, San Mateo’s KitchenTown has helped more than 400 next-generation food companies since 2014.
Hetal Vasavada, second from left, owner of Milk and Cardamom, packages orders at KitchenTown in San Mateo.
Intrigued? Cue up the camera and get those actors out of hair and makeup. Here’s an edited version of our recent conversation with Schwartz.Like everybody around here, I’m a foodie. I had a break between tech ventures and saw a need. There were a lot of new, innovative food companies popping up but not much infrastructure at the time. Unlike tech, which had Y Combinator and VC investors and communities, none of that existed for food.
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