The FDA has released sweeping new guidance for the food industry to voluntarily reduce sodium in processed, packaged and prepared foods in an attempt to reduce Americans' consumption.
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New FDA guidance aims to drastically cut salt in food supplyFDA asks food manufacturers and restaurants to cut the salt in their products over the coming 2½ years with the goal of reducing Americans' overall sodium intake by 12%.
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FDA spells out lower sodium goals for food industryNEW YORK (AP) — Food companies are coming under renewed pressure to use less salt after U.S. regulators spelled out long-awaited guidelines aimed at reducing sodium levels in dozens of foods including condiments, cereals, french fries and potato chips.
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FDA wants daily food sodium cut by 12 percent, but new amount still over recommended limit'By putting out the targets, that really helps to level the playing field across the industry,' said the director of the FDA's food safety and nutrition division.
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FDA Staff Don’t Take Position on Moderna Covid-19 BoosterIn an unusual move, FDA staff didn't take a position on Moderna's application for a booster shot, indicating there may be insufficient data to support one
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