You can find it behind the counter at corner stores, in the candle section at the beauty supply, or tucked away in the corner at a pharmacy. But how did this humble elixir become a household staple?
by perfumer Robert Murray but in 1835, businessman David Lanman, joined the company, followed in 1853 by another businessman George Kemp.
Murray's recipe includes an alcohol base with water, and a proprietary mix of oils that gives Florida Water its citrusy, fresh, fougère kind of scent. "It has the same citrus base as [a traditional] cologne water, but shifts the emphasis to sweet orange rather than the lemon or neroli," Laguna Beach-based cosmetic chemist and perfume developer. "It adds spicy notes including lavender and clove.
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