Now that almost everyone is going back to their regular routine and making up for lost time and income, you tend to forget to take the time out to enjoy life and celebrate small wins. Know more:
Now that almost everyone is going back to their regular routine and making up for lost time and income, you tend to forget to take the time out to enjoy life and celebrate small wins.
BusinessMirror went to The Podium, SM North, SM Aura, and SM Megamall to try out what their choice restaurants had to offer. These are the results.The first stop of BusinessMirror’s food adventure was at The Podium. The Podium unveils a well-curated lifestyle haven inspired by the metro’s most stylish set. It is the home to gourmet dining, branded fashion, and prestige wellness.
In terms of food, Lim describes their offerings as “coffee shop food with a Filipino twist” and the food is good to share. Menu favorites include Grilled Pork Liempo, Smoked Fish and Salted Egg Pasta, Kare Kare, and Roast Beef in Truffle Cream.Caerus also offers a wide variety of cakes to choose from. Cakes that were served during the BusinessMirror visit were Mango Brulee, Strawberry Brulee, and Avocado Brulee.
Crustasia’s best sellers include the Seafood Laksa, Mixed Seafood Tom Yum, Satay Sampler, Singaporean Chili Crab and Mango Sticky Rice. Items on their regular menu are food for sharing.Those on a budget can opt for the Waterway Hawker Favorites which offer meals good for one like Crustasia Seafood Omelet, Vegetable and Mushroom Mie Goreng, and Crispy Fried Pork Belly and Fried Rice, among others.
For dessert, Paul has French toast and ice cream, vanilla ice cream and caramel sauce and powdered sugar on bread. They also have a wide array of fresh pastries, coffee, and other beverages.French Baker was founded in 1989 while The French Baker Salon de The was opened in 2014. Currently, it has about 30 restaurant-café and 40 bakery-café stores within the system. The bakery-café concept has a limited menu offering while the restaurant-café has a complete line-up.
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