‘Flamin’ Hot’ Review: Believe It or Not, This Neato Latino History Lesson Will Change Your Take on Cheetos

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‘Flamin’ Hot’ Review: Believe It or Not, This Neato Latino History Lesson Will Change Your Take on Cheetos
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Americans can’t get enough of processed corn. They eat it for breakfast, in cereal form, and all throughout the day, snacking on cookies and crackers and chips, often washing it down with soda (swe…

Americans can’t get enough of processed corn. They eat it for breakfast, in cereal form, and all throughout the day, snacking on cookies and crackers and chips, often washing it down with soda .

Personally, I want to believe Montañez, and while it wouldn’t exactly shock me to learn that a man who got rich selling sugar water to the masses might have “added a little flavor to it” , ”Flamin’ Hot” embraces Montañez’s self-aggrandizing claims for what they are: an inspirational tale of success in a country where Latinos make up a significant segment of the market, but hold relatively few leadership positions.

By his own account, Richard grew up on a winery in Guasti, Calif., and was bullied by the white kids for bringing homemade Mexican food to school. But he got wise quick, packing extra burritos and selling them for a quarter apiece in the cafeteria, turning his tormentors into customers. Before he could spend the money, however, he was arrested by a suspicious white police officer.

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