We recently tried Knox Bistro and learned how they say hamburger in French.
Earlier this year, this space formerly known as Up on Knox got a reboot by French chef Bruno Davaillon, who is one of two Dallas chefs whose resume includes a Michelin star, which he earned at Alain Ducasse’s Mix in Las Vegas. He moved to Dallas in 2009 to helm the kitchen at the lauded Rosewood Mansion for six years, and then opened Bullion in 2017, which closed during the pandemic.
We stopped in for an early dinner on a recent Saturday, snagging a parking space just out front. We didn't have reservations, and getting a table at 6 p.m. wasn't a problem, although it was almost full by the time we left. A basket of bread and whipped butter was brought to our table, and we didn't protest. Their French baguette is art. A server said it’s made in-house, sort of, by way of one of their sister restaurants either Georgie or Le Bilboquet. He wasn’t sure which. Didn’t matter. It and the butter were perfect.We started with one of the few dishes under $30 . The raie au beurre noisette is a mild-flavored fish served with a lemon brown butter sauce, speckled with capers. Each tender bite was a delight.
Many plates of this burger, which was $22 and one of the cheapest dinners on the menu, were passing through the dining room. The burger may be the safe place on the menu. We appreciated the suggestion, and likely many other diners did too. Can't imagine one not.
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