Filipino culinary aspirants immerse in Italian institutions, restaurants

Indonesia Berita Berita

Filipino culinary aspirants immerse in Italian institutions, restaurants
Indonesia Berita Terbaru,Indonesia Berita utama
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The privilege was facilitated by the partnership between IFSE, recognized with the title Eccelenza Italiana by the General Secretariat of the Italian Republic, and the School of Hotel, Restaurant, and Institution Management (SHRIM) of the-- READ MORE:

Institute in the city of Turin in Northeastern Italy. They are presently deployed in top-tier restaurants around the Italian cities.

During the eight-week training in Italy, they have to showcase their skills in a professional setting under the tutelage of culinary experts The aspiring chefs will showcase their skills in a professional setting under the tutelage of culinary experts for eight weeks. The group is comprised of Jerome Atabug, Nica Mary Joy Awayan, William Michealo Besa, Jhon Kenny Camarao, Renz Jan Itto Carreon, Jude Jonathan Co, Zephaniah Nathaniel Datinguinoo, Philip Joseph David, Aldrich Louie Daya, and Joseph John Elomina.

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